Food As Preventive Medicine

1. Food As Preventive Medicine

Jaya Jaya Sri Sudarsana !

Jaya Jaya Sri Sudarsana !

Preventive Health Care Article - Simple & Easy Health care tips one can follow.

Following are the most simple & practicable, that everyone can afford to keep in good health and spirits! These are the collections of articles from many sources that are reproduced here in good faith and interest for the benefit of the net surfers. Yes, your daily intake of good and healthy food itself act as a preventive medicine for many ailments and health setbacks! Regular timing for your daily intake - breakfast, Lunch & supper plus avoiding eating in-between would itself make you fit and healthy. The following tips should give you a good idea, how we can maintain your health. And a minimum of six hours undisturbed and sound sleep should add to your longevity! A refreshed mind, freshness in your look and feel you can get, if you're a early raiser. All the best. 

Warning: Neither I am a Doctor nor a physician. The suggestive methods that are practiced in India and for generations these methods are carried to the younger ones by our grandmas'. Some of these tips are availed from other sources and many of these I got by hearsay. Some of the tips given here below are of with items that are objectionable to Srivaishnavas & Jain community. However, the same can be taken as medicine without giving much importance to religious feelings. And for the sake of my legal protection, please visit this page, before you practice! 

And the saying is, Prevention is better than cure!

 

Apples	Protects your heart	Prevents constipation	Blocks diarrhea	Improves lung capacity	Cushions joints
Apricots	Combats cancer	Controls blood pressure	Saves your eyesight	Shields against Alzheimer’s	Slows aging process
Artichokes	Aids digestion	Lowers cholesterol	Protects your heart	Stabilizes blood sugar	Guards against liver disease
Avocados	Battles diabetes	Lowers cholesterol	Helps stops strokes	Controls blood pressure	Smoothes skin
Bananas	Protects your heart	Quiets a cough	Strengthens bones	Controls blood pressure	Blocks diarrhea
Beans	Prevents constipation	Helps hemorrhoids	Lowers cholesterol	Combats cancer	Stabilizes blood sugar
Beets	Controls blood pressure	Combats cancer	Strengthens bones	Protects your heart	Aids weight loss
Blueberries	Combats cancer	Protects your heart	Stabilizes blood sugar	Boosts memory	Prevents constipation
Broccoli	Strengthens bones	Saves eyesight	Combats cancer	Protects your heart	Controls blood pressure
Cabbage	Combats cancer	Prevents constipation	Promotes weight loss	Protects your heart	Helps hemorrhoids
Cantaloupe	Saves eyesight	Controls blood pressure	Lowers cholesterol	Combats cancer	Supports immune system
Carrots	Saves eyesight	Protects your heart	Prevents constipation	Combats cancer	Promotes weight loss
Cauliflower	Protects against Prostate Cancer	Combats breast cancer	Strengthens bones	Banishes bruises	Guards against heart disease
Cherries	Protects your heart	Combats cancer	Ends insomnia	Slows aging process	Shields against Alzheimer’s
Chestnuts	Promotes weight loss	Protects your heart	Lowers cholesterol	Combats cancer	Controls blood pressure
Chili peppers	Aids digestion	Soothes sore throat	Clears sinuses	Combats cancer	Boosts immune system
Figs	Promotes weight loss	Helps stops strokes	Lowers cholesterol	Combats cancer	Controls blood pressure
Flax	Aids digestion	Battles diabetes	Protects your heart	Improves mental health	Boosts immune system
Garlic	Lowers cholesterol	Controls blood pressure	Combats cancer	Kills bacteria	Fights fungus
Grapefruit	Protects against heart attacks	Promotes weight loss	Helps stops strokes	Combats prostate cancer	Lowers cholesterol
Grapes	saves eyesight	Conquers kidney stones	Combats cancer	Enhances blood flow	Protects your heart
Green tea	Combats cancer	Protects your heart	Helps stops strokes	Promotes weight loss	Kills bacteria
Honey	Heals wounds	Aids digestion	Guards against ulcers	Increases energy	Fights allergies
Lemons	Combats cancer	Protects your heart	Controls blood pressure	Smoothes skin	Stops scurvy
Limes	Combats cancer	Protects your heart	Controls blood pressure	Smoothes skin	Stops scurvy
Mangoes	Combats cancer	Boosts memory	Regulates thyroid	Aids digestion	Shields against Alzheimer’s
Mushrooms	Controls blood pressure	Lowers cholesterol	Kills bacteria	Combats cancer	Strengthens bones
Oats	Lowers cholesterol	Combats cancer	Battles diabetes	Prevents constipation	Smoothes skin
Olive oil	Protects your heart	Promotes weight loss	Combats cancer	Battles diabetes	Smoothes skin
Oranges	Supports immune systems	Combats cancer	Protects your heart	Straightens respiration
Peaches	prevents constipation	Combats cancer	Helps stops strokes	Aids digestion	Helps hemorrhoids
Peanuts	Protects against heart disease	Promotes weight loss	Combats prostate cancer	Lowers cholesterol	Aggravates diverticulitis
Pineapple	Strengthens bones	Relieves colds	Aids digestion	Dissolves warts	Blocks diarrhea
Prunes	Slows aging process	Prevents constipation	Boosts memory	Lowers cholesterol	Protects against heart disease
Rice***	Protects your heart	Battles diabetes	Conquers kidney stones	Combats cancer	Helps stops strokes
Strawberries	Combats cancer	Protects your heart	Boosts memory	Calms stress
Sweet potatoes	Saves your eyesight	Lifts mood	Combats cancer	Strengthens bones
Tomatoes	Protects prostate	Combats cancer	Lowers cholesterol	Protects your heart
Walnuts	Lowers cholesterol	Combats cancer	Boosts memory	Lifts mood	Protects against heart disease
Water	Promotes Weight loss	Combats cancer	Conquers kidney stones	Smoothes skin
Watermelon	Protects prostate	Promotes weight loss	Lowers cholesterol	Helps stops strokes	Controls blood pressure
Wheat germ	Combats Colon Cancer	Prevents constipation	Lowers cholesterol	Helps stops strokes	Improves digestion
Wheat bran	Combats Colon Cancer	Prevents constipation	Lowers cholesterol	Helps stops strokes	Improves digestion
Yogurt	Guards against ulcers	Strengthens bones	Lowers cholesterol	Supports immune systems	Aids digestion

*** According to some, Rice is to be limited as sub dish rather than whole meals or main one. The reason for suggesting this is, it contain more sugar than sugar itself! But western people notably in N. America have quite a high incidence of Diabetes Type II but the incidence is comparatively much less than in Tamilnadu where the percentage of diabetics in the total population is highest in the world. And in the whole of Tamilnadu, Rice is consumed as a main food item!

When wheat or other fiber is eaten water consumption increases. This flushes the body well. Rice eating slows down water consumption which is not good for the kidneys in the long run. The human body is also NOT DESIGNED to digest meat in any form. The cave man ate meat raw because he did not have the facilities of cooking. Almost 95% American children have dental caries due to high candy intake. In India less than 50% children have dental caries. 

In urban area, where children consume more of soft drinks, is more predominant. Aerated water known as soft drinks like coke, Sprite, Fanta, Pepsi etc. all damage the teeth enamel and spoil the nephrons in the kidneys. There is NO tangible benefit in these drinks. True, these artificially flavored drinks also spoil the digestive system and makes one feel not so hungry to eat main foods. In the longer run,i it might even affect your eyesight and nerve system, if taken often.

Also avoid taking junk and fast food, would help your digestive systems. A brisk morning walk also increases digestive system which burns the fat and excessive sugar level in the blood.

Now, for Eye-care, a preventive course of action could save your eye sight and from blindness at a later age. Here are few simple but easy methods to prevent blindness in old age:

For persons over the age of 55, it is common to get color blindness, eye strains, less visionary and headache due to these disorders. To make good the deficiency of ageing, rely on four special nutrients to help reduce your risk of a common eye problem by up to 35 percent. Diets that contain ample amounts of vitamin C, vitamin E, beta carotene, and zinc are associated with a greatly reduced risk of age-related macular degeneration,(AMD) an eye disease that is common with aging and can lead to blindness. Good sources of these nutrients: fresh produce, nuts, fortified cereals, and supplements. 

Diet plays a role in many disease processes, including age-related macular degeneration (AMD), a leading cause of blindness in people over the age of 55. A recent study of people in this age group proves, that those who reported the highest intake of vitamin C, vitamin E, beta carotene, and zinc were significantly less likely to develop AMD than those who had the lowest intake. Fill up on oranges, mangoes, lemon, guavas and strawberries for vitamin C. 

Fortified cereal are great sources for zinc. Almonds and peanut butter, or a supplement, can help boost your intake of vitamin E. Sweet potatoes, apricots, carrots and peaches are excellent sources of beta carotene. Other nutrients that appear to be beneficial for eye health include lutein and zeaxanthin. Like beta carotene, they are carotenoids found in various kinds of fruits and vegetables. Good sources of lutein include spinach, peas, and green bell peppers. Good sources of zeaxanthin include corn, spinach, orange bell peppers, and tangerines.